Ferrero Rocher Ice Cream (Ninja Creami)

Ingredients 🛒(Serves 1 Creami Pint)

Ice Cream Base:

• 1 1/2 cups milk (Dairy recommended for best creaminess)

• 30g chocolate protein powder (optional but boosts flavor & texture)

• 1 heaped tsp chocolate hazelnut spread

• 1 tbsp vanilla yogurt

• 1/2 tsp vanilla extract

Mix-ins/Toppings:

• 3 Ferrero Rocher, cut in half (plus more for topping)

• Extra drizzle of chocolate hazelnut spread

Instructions 🍫🧑‍🍳

• In your Ninja Creami pint (link to it above), whisk together milk, chocolate protein powder, hazelnut spread, vanilla yogurt, and vanilla extract until smooth.

• Freeze for at least 12 hours or until completely solid.

• Once frozen, insert the pint and process in Lite Ice Cream mode.

• Make a small well in the center and add the halved Ferrero Rochers.

• Run the Mix-in cycle to evenly blend them in.

• Scoop into a bowl and finish with extra Ferrero Rocher pieces and a drizzle of hazelnut spread.

Want to see this recipe step-by-step?

Watch the full video on my Pinterest 👇!

Calories (Per serving)

Approx. 350-420 calories, depending on milk and toppings.

How To Serve 🍨

Serve immediately for soft-serve texture or freeze 10-15 minutes for firmer scoop. Top with Ferrero Rocher, crushed hazelnuts, or more hazelnut spread.

Ingredient Modifications & Substitutions

• Swap dairy milk for oat milk (creamier) or almond milk (lighter).

• Use Greek yogurt instead of vanilla yogurt for a thicker consistency.

• Replace Ferrero Rocher with chopped hazelnuts + dark chocolate chips for a lighter version.

• Add cocoa powder for a deeper chocolate flavor.