Ferrero Rocher Tiramisu Cake

Ingredients 🛒(Serves 1)

For the Oreo Crust:

• 270g Oreo cookies (cream included)

• 70g melted butter

• 2 tbsp Nutella

For the Nutella Tiramisu:

• 450g mascarpone cheese (room temperature)

• 55g powdered sugar

• 200g Nutella

• 175g heavy whipping cream (cold)

• 15 ladyfingers

For the Nutella Layer:

• 4 tbsp melted Nutella

For the Chocolate Milk (for dipping):

• 75g hot milk

• 2 tbsp Nutella

For Decoration:

• 150g Nutella

• Ferrero Rocher chocolates for topping

Instructions 🧑‍🍳🥮

• To make the Oreo crust, blend whole Oreo cookies (including the cream) in a food processor until they form fine crumbs.

• Add the melted butter and Nutella, mixing until the texture resembles wet sand.

• Press the mixture firmly into the bottom and slightly up the sides of a springform pan. Place in the freezer to firm up while preparing the filling.

• To prepare the tiramisu filling, whip cold heavy cream with powdered sugar in a cold, dry bowl until soft peaks form.

• In a separate bowl, mix mascarpone cream and Nutella with a spatula until smooth and creamy.

• Gently fold the whipped cream into the mascarpone-Nutella mixture until fully combined and silky smooth.

• Heat milk in a small saucepan or bowl and stir in Nutella until melted and smooth, and set aside to cool slightly.

• To assemble the cake, remove the crust from the freezer and spread a thin layer of melted Nutella on top - this keeps the ladyfingers in place when slicing.

• Quickly dip each ladyfinger into the Nutella milk and arrange in a tight single layer over the crust, trimming if needed.

• Spoon half of the tiramisu filling on top and smooth it out evenly.

• Drizzle melted Nutella over the filling and gently spread without pressing too hard.

• Add a second layer of dipped ladyfingers and top with the remaining tiramisu filling. Smooth the surface neatly.

• Refrigerate the cake for at least 8 hours or overnight to set completely.

• Once chilled, melt Nutella and pour it over the top, spreading it evenly with a spoon or spatula.

• Gently shake the pan to smooth out the surface.

• Top with Ferrero Rocher chocolates, slice, and serve chilled.

Want to see how creamy and indulgent this Tiramisu cake turns out?

Watch the full step-by-step video on my Pinterest 👇😊!

Calories (Per slice)

Approx. 520 calories per serving (based on 10 slices)..

How To Serve 🍴🥮

Serve chilled with a drizzle of warm Nutella or a scoop of vanilla ice cream for an extra treat. Perfect for celebrations or whenever you crave rich and decadent..

Ingredient Modifications & Substitutions

• Swap Oreo crust for a biscuit or Graham cracker base if preferred.

• Replace mascarpone with cream cheese for a slightly tangier twist.

• Use decaf coffee or chocolate milk for dipping if avoiding caffeine.

• Add chopped hazelnuts between layers for extra crunch.

• Substitute Nutella with any chocolate-hazelnut spread.