Vegan Tofu Taquitos

Ingredients 🛒:

For the Charred Tomato Salsa (makes extra for dripping):

• 5-6 large tomatoes

• 1 red onion

• Small bunch of parsley

• 2 garlic cloves

• 1 green chili (or half if you prefer less spice)

• Salt, to taste

• 1/2 red pepper (optional, for more flavor)

For the Taquitos:

• 10 mini corn tortillas

• 1 block extra-firm tofu, grated

• 1 small red pepper, finely chopped

• 1 tub vegan cream cheese

• 1/2 cup of the charred tomato salsa

• 1 tsp ground cumin

• 1 tsp paprika

• 1/2 tsp oregano

• 1/2 tsp garlic

• Pinch of salt

• Flour+water paste (to seal wraps)

• Spray oil (for air frying)

Instructions 🧑‍🍳:

• Heat a dry pan or grill pan over medium-high heat.

• Add the tomatoes, red onion, garlic, chili, and red pepper (if using).

• Char them for 5-7 minutes until the skins blister and blacken slightly.

• Let them cool slightly, then blend or pulse with parsley and add salt to taste.

• Set aside the tomato salsa - it should be smoky, chunky, and flavorful.

• To make the filling, mix grated tofu, chopped red pepper, vegan cream cheese, 1/2 cup salsa, and all the spices in the bowl. Stir until evenly combined and creamy.

• To assemble the tortillas, warm them so they're pliable. Place 1-2 tablespoons of filling in each tortilla and roll tightly, and use the flour-water paste to seal the edges.

• Lightly spray the taquitos with oil and arrange them in the air fryer basket without overlapping.

• Air fry at 190℃(375℉) for 8-10 minutes, turning halfway, until golden and crispy, and serve hot.

Watch the Video on Pinterest

Want to see how these turn out in the air fryer? Click the button below to watch the full video on my Pinterest! 👇

Calories (Per serving)

Approx. 390 calories per serving (serves 2)

How To Serve 🍴:

• Serve hot with guacamole, extra salsa, or cashew cream for dipping.

• Garnish with fresh tomatoes, red onion, or a drizzle of cashew cream.

Ingredient Modifications & Substitutions:

• Use flour tortillas if corn tortillas are not available.

• Swap vegan cream cheese for hummus or mashed avocado.

• Add sweet corn, black beans, or spinach for a heartier filling.

• Bake at 200℃(400℉) for 15-20 minutes if you don't have an air fryer.

• Spice it up with chili flakes or hot sauce.