Virgin Pina Colada 🍍

Ingredients 🛒(Serves 1)

• 1 cup frozen pineapple chunks

• 1/2 cup coconut milk

• 1/4 cup pineapple juice

• 2 tbsp condensed milk (adjust to taste)

• 1/2 cup ice cubes

• Pineapple wedge or cherry, for garnish

Instructions 🍍🧑‍🍳

• Add ice, frozen pineapple chunks, coconut milk, condensed milk, and pineapple juice into a blender.

• Blend on high speed until thick, creamy, and smooth.

• Pour into a chilled glass.

• Garnish with a pineapple wedge or cherry on top.

Want to see how creamy this Pina Colada turns out?

Watch the full recipe video on my Pinterest 👇✨!

Calories (Per serving)

Approx. 280 calories per glass

How To Serve 🍹

Serve immediately in a tall, chilled glass with a straw. Garnish with pineapple or cherry for a true tropical finish - perfect for hot afternoons or a summer get together.

Ingredient Modifications & Subsitutions

• Use light coconut milk instead for a lighter version.

• Add a splash of vanilla extract for extra flavor.

• Swap condensed milk for coconut milk or agave syrup if you prefer it dairy-free.

• Add more pineapple juice for a thinner, fruitier texture.